Chef De Partie

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    Lynsey Moffatt

    The Guide Post Hotel, Common Road, Low Moor, Bradford, BD12 0ST is a 42 bedroomed hotel, with a Restaurant and 2 function rooms. We cater for Weddings, Events, Funerals and Conferences.

    We are currently looking for a Chef de Partie to join our team!

    Are you looking for a job that gives you the opportunity to lead a team and perfect your skills, while providing a stable income, regular shifts and excellent career prospects?
    If so, you are in luck as a Chef de Partie job can provide all of these things and much more! If you are a reliable, quick thinking, creative person then a job as a Chef de Partie may be the perfect job for you.

    With a starting salary of £20,000, a Chef de Partie runs a specific section in a kitchen and reports directly to the Sous Chef. The role is made up of a variety of responsibilities including:
    • Preparing, cooking and presenting high quality dishes within the speciality section
    • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
    • Preparing meat and fish
    • Assisting with the management of health and safety
    • Assisting with the management of food hygiene practices
    • Managing and training any Commis Chefs
    • Monitoring portion and waste control
    • Overseeing the maintenance of kitchen and food safety standards
    A good Chef de Partie will possess the following attributes:
    • Knowledge and ability to run a section
    • Ability to work without close supervision
    • Ability to produce good quality food in all sections
    • Good oral communication
    • Team management skills
    • High level of attention to detail
    • Good level of numeracy
    • Enthusiasm to develop your own skills and knowledge plus those around you
    • Adaptability to change and willingness to embrace new ideas and processes
    • Positive and approachable manner
    • Team player qualities

    If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Chef de Partie progressing to a role as a Sous Chef or Head Chef if desired.

    Finding the right balance between your work and your lifestyle is really important, with a Chef de Partie job you will often find that your shifts include days, evenings and weekends so be sure to consider your home and family commitments and choose a career that enables you to maintain a healthy work-life balance.

    If you are interested in applying for this role please send an up to date CV, along with a covering letter, to

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