We are seeking a Chef to join our team at Marco’s, our award winning New York Italian restaurant in Kegworth. Marco’s focuses on delivering excellent fresh, flavour packed food with warm, friendly service in a fun and vibrant atmosphere.
Marco’s forms part of our Leicestershire based family-run business which include the Yew Lodge Hotel, Reeds Health Club & Spa and the Houdini’s and USS Enterprise Escape Rooms.
The main duties of the Chef will include:
Day to day food preparation.
Cleanliness and maintenance of kitchen areas.
Receiving deliveries and reporting stock levels.
Preparing, cooking and plating food during service.
Assisting in completing due diligence such as taking and recording food temperatures.
Contributing ideas for our Banqueting menus.
We are looking for someone who has kitchen experience, loves food, has a strong work ethic and is able to think for themselves. You will need to have high standards of personal hygiene and have the confidence to engage with co-workers and be a team player.
If you think your values would fit with ours and you have what it takes to fulfil this role then we’d like to hear from you. We are passionate about our staff, their development and their rewards.
This is a full time role that includes early morning and late nights and pays a salary up to £21,500 per annum based on experience. In addition you will also benefit from free and discounted meals, discounted gym membership and much more!
If you are interested in this role then please send an up to date copy of your CV along with a covering letter telling us about yourself and why you would like to work with us to firstname.lastname@example.org
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